It’s never been easier to be vegan, but as we enter a world where vegan food has become mainstream, we need to realize that veganism is actually a “Utopian Ideal” that vegans are constantly struggling towards. 2019 has been dubbed the “Year of the Vegan” and is expected to skyrocket in the next 5 years. Because of that exponential growth, we’ve entered a new era of...
The great “Impossible Burger War of 2018” has been ongoing among vegans since earlier this year when Impossible Foods announced that they had tested on animals their new-to-the-market ingredient, soy leghemoglobin. (We will address the logistics of why they did those tests further down in this article because terms get technical and your eyes will glaze...
BEHOLD! The Impossible Burger from Impossible Foods. This burger is specifically designed to “bleed” like real meat and has only been debuted at a couple of locations in California and New York, and now on the Las Vegas strip at Andrea’s at the Wynn! According to their website, the burger is made from “simple, all-natural ingredients such as...