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Vegan Guides

The Ultimate Vegan Guide to Las Vegas, NV

“Sin City” has a plethora of vegan options to choose from both on and off the strip. Much like everything else in Vegas, you can have any experience you want! There are options for fast food and quick dining all the way up to fine dining and specialty experiences. Looking for a recommendation? Check out the Ultimate Vegan Guide to Las Vegas, NV. Terrace...

The Ultimate Vegan Guide to Portland, OR

When you hear the words “vegan mecca” there are a few places that immediately come to mind. For some people, they think Los Angeles with its wide array of celebrities embracing the vegan lifestyle and opening restaurants such as Trejo’s Tacos or Moby’s Little Pine restaurant. Others think of the fine dining of New York City with high-class...

The Best Vegan Reubens in the United States

The Reuben is a classic American sandwich that has five distinct features: Corned “beef,” cheese, sauerkraut, 1,000 Island or Russian dressing, and is served on toasted rye bread. We’ve traveled high and low in search of the best vegan Reuben in the United States and here are the Top 7! The Gentle Grill- Temecula, CA The Gentle Grill absolutely...

The Best Vegan Biscuits and Gravy in the United States

Off The Griddle- Portland, OR We used to live in Portland, OR before we started traveling the US full-time in an RV and we’ve been raving about these biscuits and gravy ever since we first tried them. Off the Griddle, formerly A.N.D. Cafe, hands down has the best in the US! They’re made in-house and are perfectly fluffy and light. The gravy is thick, but...

5 Vegan Restaurants To Visit in Massachusetts

Veggie Galaxy, Cambridge, MA You know the food is good when you have to wait in a line out the door! Veggie Galaxy in Cambridge, Massachusets can only be described as the best vegan diner food out there. If you’re looking for brunch, try their vegan cream cheese stuffed french toast, which is to die for, or a tofu hash benedict smothered in hollandaise sauce...

A New Era of Veganism and the Importance of Innovation in Food Technology

It’s never been easier to be vegan, but as we enter a world where vegan food has become mainstream, we need to realize that veganism is actually a “Utopian Ideal” that vegans are constantly struggling towards. 2019 has been dubbed the “Year of the Vegan” and is expected to skyrocket in the next 5 years. Because of that exponential growth, we’ve entered a new era of...

Pura Vita Brings Traditional Flavors from the Italian Countryside to West Hollywood

Owner and Chef Tara Punzone has been vegan for over 30 years and has perfected her Southern Italian recipes into healthy, organic, and locally sourced vegan dishes. Pura Vita is the first all-vegan organic Italian restaurant and wine bar which opened up in West Hollywood, CA with much fanfare. Many pasta dishes are already traditionally vegan, so do we really need a...

Why It’s OK For Vegans To Support The Impossible Burger

The great “Impossible Burger War of 2018” has been ongoing among vegans since earlier this year when Impossible Foods announced that they had tested on animals their new-to-the-market ingredient, soy leghemoglobin. (We will address the logistics of why they did those tests further down in this article because terms get technical and your eyes will glaze...